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    • 3-Can Chili

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    With almost no cooking required to prepare this chili, just open cans of beans, corn, and tomatoes, and heat everything together in a pan!

    Ingredients

    • 1 can (15.5 ounces) beans, low-sodium, undrained (pinto, kidney, red, or black)
    • 1 can (15.2 ounces) corn, drained (or 10-oz package of frozen corn)
    • 1 can (14.5 ounces) crushed tomatoes, low-sodium, undrained
    • 1 teaspoon chili powder (or more, to taste)

    Directions

    1. Wash hands with soap and water.
    2. Place the contents of all 3 cans into a pan.
    3. Add chili powder to taste.
    4. Stir to mix.
    5. Continue to stir over medium heat until heated thoroughly.
    6. Refrigerate leftovers.