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    • Tuna Slider with Green Chiles

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    For a touch of spice and everything nice, add some canned green chilies to tuna sliders. You won't believe how much flavor this canned staple packs in! With a well-stocked pantry full of canned ingredients, like tuna and green chilies, it’s easy to create delicious, homemade meals you can feel good about serving your family and friends.

    Ingredients

    • 5 ounces canned tuna, packed in water (drained and flaked)
    • 1 can chopped green chilies (1-4.25 oz. can)
    • 1/4 cup diced celery
    • 1/4 cup diced red onion
    • 1/4 cup reduced fat mayonnaise
    • 2 tablespoons chopped fresh cilantro or parsley
    • 6 slider rolls, split
    • lettuce leaves

    Directions

    1. In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
    2. Add lettuce leaves to the bottom half of each roll.
    3. Top with some tuna mixture.
    4. Add top half of roll and enjoy!