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    • Tuna Apple Salad

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    Pita bread stuffed with salad greens, tuna, veggies, and fruit makes an easy and flavorful lunch or dinner.

    Ingredients

    • 1 can tuna, packed in water (12 ounces)
    • 2 tablespoons red onions (minced)
    • 1 medium apple (cored and chopped)
    • 1 cup celery (chopped)
    • 1 cup golden raisins
    • 5 tablespoons light Italian dressing
    • 2 cups salad greens
    • 2 pita bread, whole wheat (cut in half)

    Directions

    1. Wash hands with soap and water.
    2. In a small bowl, stir together tuna, onion, apple, celery, raisins, and 2 tablespoons of dressing.
    3. In another bowl, toss together salad greens with remaining dressing.
    4. Carefully open pita breads and fill with equal amounts of greens and tuna salad.