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    • Apple Carrot Soup

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    Ginger and orange peel are the secret ingredients to this pork, apple, and carrot soup.

    Ingredients

    • 1 pound lean pork, cut into chunks
    • 4 medium apples, cored and quartered (with skin)
    • 4 large carrots, peeled and cut into chunks
    • orange peel, dried (1 teaspoon, optional)
    • 4 slices ginger
    • 1/2 teaspoon salt
    • 20 cups water

    Directions

    1. Wash hands with soap and water.
    2. In a large pot over high heat, combine all ingredients, bring to a boil.
    3. Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
    4. Skim fat from surface and serve.
    5. Store leftover soup covered in refrigerator for up to 3 days.