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    • Any Days a Picnic Chicken Salad

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    Onion and pickle relish spice up a traditional chicken salad.

    Ingredients

    • 2 1/2 cups cooked chicken breast, diced
    • 1/2 cup celery, chopped
    • 1/4 cup onion, chopped
    • 3 packages pickle relish (2 tablespoons)
    • 1/2 cup light mayonnaise

    Directions

    1. Wash hands with soap and water.
    2. Combine all ingredients.
    3. Refrigerate until ready to serve.
    4. Use within 1-2 days. Chicken salad does not freeze well.



    How to use:

    • Make chicken salad sandwiches.
    • Make a pasta salad by mixing with 2 cups cooked pasta.
    • Kids will love this salad served in a tomato or a cucumber boat.