Food

Home -> Food Catalog
  • Appetizers [75]
  • Beverages [22]
  • Breads [50]
  • Breakfast [94]
  • Desserts [140]
  • Main Dishes [298]
  • Salads [128]
  • Sandwiches [18]
  • Sauces, Condiments & Dressings [64]
  • Side Dishes [275]
  • Snacks [171]
  • Soups & Stews [103]

    • Fruit Salad with Yogurt

    Current Image


    This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped with low-fat yogurt and slivered almonds for a treat that looks as good as it tastes.

    Ingredients

    • 2 cups strawberries (sliced)
    • 1 cup blueberries (rinsed)
    • 1 cup pineapple chunks (canned, or fresh)
    • 3 tablespoons pineapple juice
    • 2 cups plain low-fat yogurt
    • 1/8 cup almonds (sliced or slivered )

    Directions

    1. Place fruit in a large bowl and mix with pineapple juice. Let stand for 15 minutes at room temperature.
    2. Place 1 cup of fruit salad in a small bowl and top with 1/2 cup of yogurt.
    3. Sprinkle almonds on top of each fruit salad. Serve immediately.