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    • Frozen Fruit Cups

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    Use your own combination of fresh, frozen or canned fruits to create this yummy dessert or snack. It's perfect for a summer day.

     

    Ingredients

    • 3 bananas
    • 3 cartons yogurt, non-fat strawberry (8 ounces each)
    • 10 ounces strawberries, frozen, unsweetened (thawed and undrained)
    • 8 ounces crushed pineapple, juice packed (undrained, canned)

    Directions

    1. Wash hands with soap and water.
    2. Line 18 muffin-tin cups with paper baking cups.
    3. Dice or mash bananas and place in a large mixing bowl.
    4. Stir in remaining ingredients.
    5. Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.
    6. Before serving, remove paper cups and let stand 10 minutes.