Food

Home -> Food Catalog
  • Appetizers [75]
  • Beverages [22]
  • Breads [50]
  • Breakfast [94]
  • Desserts [140]
  • Main Dishes [298]
  • Salads [128]
  • Sandwiches [18]
  • Sauces, Condiments & Dressings [64]
  • Side Dishes [275]
  • Snacks [171]
  • Soups & Stews [103]

    • Deep Dish Apple Cranberry Pie

    Current Image


    Cranberries and apples are the perfect combination for this delicious homemade dessert.

    Ingredients

    • 4 apples (large, peeled, cored, and sliced)
    • 2 1/2 cups cranberries (fresh or frozen)
    • 3/4 cup sugar
    • 1/4 cup flour (all purpose)
    • 1 teaspoon apple pie spice
    • 1 pie crust (prepared)

    Directions

    1. Wash hands with soap and water.
    2. Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
    3. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
    4. Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.