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    • Crustless Pumpkin Pie

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    Using Master Mix Oregon saves time and money in this pumpkin pie recipe.

    Ingredients

    • 3/4 cup sugar
    • 1/2 cup all-purpose baking mix for biscuits (or use Master Mix - see notes for link to recipe)
    • 2 tablespoons vegetable oil (or cooking oil of choice)
    • 1 can (14 ounces) evaporated milk, non-fat
    • 2 egg
    • 1 can (15 ounces) pumpkin
    • 3 1/2 teaspoons pumpkin pie spice
    • 2 teaspoons vanilla extract

    Directions

    1. Wash hands with soap and water.
    2. Preheat the oven to 350 °F and lightly grease a 9 or 10 inch pie plate.
    3. Combine all ingredients in a medium mixing bowl or a blender.
    4. Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.
    5. Pour into the pie plate.
    6. Bake until a knife inserted in the center comes out clean, about 50 to 55 minutes.
    7. Cool slightly and keep refrigerated.
    8. Serve with whipped topping or ice cream.