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    • Cranberry Wojapi

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    Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.

    Ingredients

    • 1 cup dried cranberries
    • 2 cups water
    • 4 tablespoons sugar
    • 2 tablespoons cornstarch (mixed with 3/4 cup water)

    Directions

    1. Wash hands with soap and water.
    2. In a large saucepan, combine ingredients and bring to a boil. Reduce heat and simmer until mixture is thickened and cranberries are plumped.

    Notes

    Cranberry Wojapi is a Native American dish.