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    • Cran-Apple Crisp

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    This red and golden whole grain dessert is a perfect balance of sweet apples and tart cranberries.

    Ingredients

    • 4 apple, cored and thinly sliced (cored and thinly sliced)
    • 1 can (14 ounces) whole cranberry sauce
    • 2 tablespoons margarine, melted
    • 1 cup oatmeal, uncooked
    • 1/3 cup brown sugar
    • 1 teaspoon cinnamon

    Directions

    1. Wash hands with soap and water.
    2. Preheat oven to 400 °F.
    3. Wash apples, remove cores and slice thinly, keeping peel on.
    4. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
    5. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
    6. Cover and bake for 15 minutes.
    7. Uncover and bake 10 more minutes until the topping is crisp and brown.
    8. Serve warm or cold.