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    • Chocolate Chip Yogurt Cookies

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    Add extra calcium to your cookies with yogurt. These cookies also use whole wheat flour which adds fiber and other nutrients.

    Ingredients

    • 1/2 cup sugar
    • 1/2 cup brown sugar, firmly packed
    • 1/2 cup margarine (1 stick)
    • 1/2 cup plain yogurt, non-fat
    • 1 1/2 teaspoons vanilla
    • 3/4 cup all-purpose flour
    • 1 cup whole wheat flour
    • 1/2 teaspoon baking soda
    • 1/2 cup chocolate chips (miniature, or carob chips)

    Directions

    1. Wash hands with soap and water.
    2. Heat oven to 375 °F.
    3. In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
    4. Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
    5. Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
    6. Cool 1 minute, remove from cookie sheets.