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    • Carrot Cookies

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    Carrots give this traditional oatmeal and raisin cookie a colorful and tasty twist.

    Ingredients

    • 1/2 cup margarine, soft
    • 1 cup honey
    • 1 cup carrots, grated
    • 2 egg whites, beaten
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 teaspoon cinnamon
    • 2 cups oatmeal, quick cooking, uncooked
    • 1 cup raisins

    Directions

    1. Wash hands with soap and water.
    2. Preheat oven to 350 °F.
    3. In a large bowl, cream together margarine and honey. Stir in carrots and egg whites.
    4. Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix.
    5. Drop from teaspoon on greased baking sheet. Flatten slightly and bake at 350 °F for 10 minutes, or until lightly browned.