Food

Home -> Food Catalog
  • Appetizers [75]
  • Beverages [22]
  • Breads [50]
  • Breakfast [94]
  • Desserts [140]
  • Main Dishes [298]
  • Salads [128]
  • Sandwiches [18]
  • Sauces, Condiments & Dressings [64]
  • Side Dishes [275]
  • Snacks [171]
  • Soups & Stews [103]

    • Caramel Sauce

    Current Image


    Serve this sauce over fruit or frozen yogurt for a dessert or special snack.

    Ingredients

    • 8 1/3 tablespoons nonfat dry milk (1/2 cup + 1 teaspoon)
    • 1 1/4 cups water
    • 1 tablespoon cornstarch
    • 2 tablespoons butter
    • 1/2 cup brown sugar, packed
    • 1 teaspoon vanilla extract

    Default Directions

    Directions

    1. Wash hands with soap and water.
    2. Reconstitute non-fat dried milk with water. Combine reconstituted milk and cornstarch in a small saucepan and mix until cornstarch is thoroughly dissolved.
    3. Add the butter and brown sugar and cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil 1 minute.
    4. Remove pan from heat and stir in vanilla. Serve warm over baked French toast, ice cream, or fruit.