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    • Apple Coffee Cake

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    This coffee cake provides a nice mix of apples, raisins, and pecans.

    Ingredients

    • 5 cups tart apples, cored, peeled, and chopped
    • 1 cup sugar
    • 1 cup raisins
    • 1/2 cup pecans, chopped
    • 1/4 cup vegetable oil (or cooking oil of choice)
    • 2 teaspoons vanilla
    • 1 egg, beaten
    • 2 1/2 cups all-purpose flour, sifted
    • 1 1/2 teaspoons baking soda
    • 2 teaspoons ground cinnamon

    Directions

    1. Wash hands with soap and water.
    2. Preheat oven to 350 degrees F.
    3. Lightly oil a 13x9x2 inch pan.
    4. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
    5. Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
    6. Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.