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    • Microwave Denver Scramble Slider

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    This quick egg scramble sandwich is made fast in the microwave for a great on-the-go breakfast, lunch, or snack.

    Ingredients

    • 2 tablespoons red or green bell peppers (chopped)
    • 1 tablespoon onion (chopped)
    • 1 egg
    • 1 thin slice deli ham (chopped)
    • 1 tablespoon water
    • 1 slider-sized bun or whole wheat English muffin (split and toasted)

    Directions

    1. Place peppers and onions in 8 ounce ramekin or custard cup, or in a small bowl. Microwave on high 30 seconds; stir. Add egg, ham, and water, beat until egg is blended.
    2. Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer. Season with salt and pepper, if desired.
    3. Serve in bun.

    Notes

    • Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
    • Microwave ovens vary. Cook time may need to be adjusted.