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    • Avocado Breakfast Bruschetta

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    Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread.

    Ingredients

    • 1 ripe avocado
    • 2 medium tomatoes
    • 1 green onion
    • 1/2 cup chopped fresh basil (plus 2 tablespoons for garnish)
    • 4 eggs (hard-boiled)
    • 12 slices whole-wheat baguette bread
    • 1/4 cup ricotta cheese (reduced-fat)
    • cracked black pepper to taste

    Directions

    1. Dice avocado, tomatoes, and green onions.
    2. Peel and chop hard-boiled eggs.
    3. Reserving 2 tbsp. basil for garnish, gently toss first five ingredients in a small bowl. Add pepper to taste.
    4. Toast baguette slices and smear with ricotta cheese.
    5. Top with avocado mix and garnish with chopped basil.