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    • Three-Grain Peanut Bread

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    Enjoy this scrumptious snack with your family. Use another nut butter if a member of your family suffers from a peanut allergy.

    Ingredients

    • 1 cup flour
    • 1/2 cup oatmeal (quick cooking)
    • 1/2 cup cornmeal
    • 1/2 cup non-fat dry milk powder
    • 1/2 cup sugar
    • 1 tablespoon baking powder
    • 3/4 teaspoon salt
    • 2/3 cup peanut butter
    • 1 egg
    • 1 1/2 cups non-fat milk

    Directions

    1. Wash hands with soap and water.
    2. Preheat oven to 325 °F.
    3. Combine dry ingredients in a large bowl.
    4. Using two knives, cut peanut butter into dry ingredients until it appears coarse and crumbly.
    5. In a small bowl, beat together egg white and milk. Add to dry ingredients and mix well.
    6. Spread mixture into a greased loaf pan. Bake at 325 °F for 1 hour and 10 minutes.
    7. Cool for 10 minutes and remove from pan.