Food

Home -> Food Catalog
  • Appetizers [75]
  • Beverages [22]
  • Breads [50]
  • Breakfast [94]
  • Desserts [140]
  • Main Dishes [298]
  • Salads [128]
  • Sandwiches [18]
  • Sauces, Condiments & Dressings [64]
  • Side Dishes [275]
  • Snacks [171]
  • Soups & Stews [103]

    • Cranberry Nut Bread

    Current Image


    Enjoy this bread for breakfast, lunch, or dinner. Use fresh cranberries when in season for a burst of flavor.

    Ingredients

    • 2 cups flour*
    • 2/3 cup sugar
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 2 teaspoons grated orange peel
    • 3/4 cup orange juice
    • 4 tablespoons butter (1/4 cup), melted (or margarine)
    • 1 egg (or 2 egg whites)
    • 1 cup chopped cranberries
    • 1/3 cup chopped walnuts
    • powdered sugar, optional (1/3 cup, for glaze)
    • water, optional (1 teaspoon, for glaze)

    Directions

    1. Wash hands with soap and water.
    2. Preheat oven to 350 °F. Mix flour, sugar, baking powder and baking soda in a large bowl.
    3. Grate orange peeling, then squeeze juice from orange. Add additional orange juice to make 3/4 cup.
    4. In a separate bowl, blend orange juice, butter, egg, and grated orange peel; add to flour mixture, stirring until just blended. Mix in cranberries and walnuts.
    5. Pour batter into a 9x5 inch loaf pan, greased on bottom only.
    6. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove and cool completely on wire rack.
    7. Optional: to make glaze, mix powdered sugar and water; add water as needed to make thin glaze. Drizzle over cooled loaf.