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    • Teriyaki Lettuce Wraps

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    Lettuce wraps make great appetizers, or enjoy two for an entree. Pairs well with fresh or canned pineapple.

    Ingredients

    • 1/4 cup water
    • 1 tablespoon cornstarch
    • 1/2 cup teriyaki sauce (reduced sodium)
    • 1 pound lean ground turkey
    • 1 cup water chestnuts (chopped)
    • 1 tablespoon vegetable oil (or cooking oil of your choice)
    • 6 lettuce leaves

    Directions

    1. Wash hands with soap and water.
    2. Mix the water, cornstarch, and teriyaki sauce.
    3. Add meat and water chestnuts.
    4. Heat oil in a skillet or heavy saucepan and add meat and sauce mixture; stir until cooked through.
    5. Serve in a lettuce leaf.