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    • Potato Cakes

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    Enjoy these potato cakes with fat-free sour cream or fat-free yogurt and chives.

    Ingredients

    • 2 cups potatoes (cold, mashed, made from instant potato flakes)
    • 1/2 cup flour (all-purpose, unsifted)
    • 2 tablespoons onion (finely chopped)
    • 2 tablespoons vegetable oil

    Directions

    1. Wash hands with soap and water.
    2. Put mashed potatoes into a bowl.
    3. Add flour and onion. Mix well.
    4. Pat potato mixture on a lightly floured board until 1/2 inch thick.
    5. Cut with a 3-inch round cutter.
    6. Place on a baking sheet, cover and refrigerate until just before cooking.
    7. Heat oil in a frying pan or griddle.
    8. Fry cakes over medium heat, turning to brown on both sides. Serve immediately.