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    • Mozz Totz

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    A healthy twist on a deep-fried appetizer, these breaded and baked Mozz Totz are a favorite of kids and adults alike. Served with warm marinara sauce for dipping, they are great for a potluck meal or as an after-school snack.

    Ingredients

    • 12 ounces mozzarella string cheese (fat-free)
    • 1/2 cup milk (1% low fat)
    • 1/2 teaspoon oregano (dried)
    • 1/2 teaspoon basil (dried)
    • 1/2 cup bread crumbs
    • 1/2 cup marinara sauce (prepared, warmed)
    • cooking spray (non-stick)

    Directions

    1. Wash hands with soap and water.
    2. Preheat oven to 350 °F.
    3. Line a baking sheet with foil and spray lightly with cooking spray.
    4. Remove cheese from package and cut into bite size pieces.
    5. In a small non-stick skillet mix oregano and basil with bread crumbs.
    6. Cook over medium heat, stirring occasionally until crumbs are lightly browned, about 5 minutes.
    7. Dip each piece of cheese in milk and then into toasted bread crumbs, coating completely.
    8. Place on baking sheet about 1 1/2 inches apart.
    9. Spray string cheese lightly with non-stick cooking spray.
    10. Bake 5 to 6 minutes or until heated through. (Cheese may melt slightly and lose shape. Simply press it back into place).
    11. Dip in warmed marinara sauce and enjoy.