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    • Grilled Vegetables

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    Cooking out tonight? Try cooking vegetables coated in oil and garlic on the grill for a delicious side dish. If you don't have a grill, you can make these vegetables in the oven.

    Ingredients

    • 2 tablespoons vegetable oil
    • 2 garlic cloves (finely chopped)
    • 3 sweet potatoes (cut into 1-inch slices)
    • 3 corn cobs (cut into 2-inch sections)
    • 1 eggplant (cut into 1/2-inch slices)
    • 12 green onions (trimmed)

    Directions

    1. Wash hands with soap and water.
    2. Mix oil and garlic in a large bowl. Add vegetables and toss.
    3. Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
    4. Place vegetables on platter. Serve.