Food

Home -> Food Catalog
  • Appetizers [75]
  • Beverages [22]
  • Breads [50]
  • Breakfast [94]
  • Desserts [140]
  • Main Dishes [298]
  • Salads [128]
  • Sandwiches [18]
  • Sauces, Condiments & Dressings [64]
  • Side Dishes [275]
  • Snacks [171]
  • Soups & Stews [103]

    • Fruity Thai Pita Pockets

    Current Image


    Bored with the same old sandwich at lunch? Liven up packed lunches with this Thai-influenced pita pocket: a surprising blend of fruits, spinach, and peanut sauce tucked in a very portable pita pocket.

    Ingredients

    • 1 can tropical fruit salad in 100% juice (15 ounces)
    • 4 whole-grain pita pockets
    • 4 cups fresh spinach (torn)
    • 1/4 cup fresh cilantro (optional)

    Directions

    1. In a colander over a bowl, drain fruit salad well; reserve 3 tablespoons juice.
    2. In a small bowl, whisk together reserved juice, peanut butter, cream cheese, and soy sauce.
    3. Place drained fruit, spinach, and cilantro (if desired) in a bowl; mix gently.
    4. Add sauce and toss.
    5. Slice a small portion off each pita. Tuck the slice inside the bottom of the pita.
    6. Fill each pita pocket with the fruit-spinach mixture.
    7. Wrap individually in plastic wrap and refrigerate. Will keep well overnight.