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    • Apple Chunk Cake

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    Chunks of juicy apples fill this cake and fresh apples decorate the top.

    Ingredients

    • 1 1/4 cups sugar
    • 1/4 cup vegetable oil
    • 2 large eggs
    • 2 cups flour
    • 1 teaspoon salt
    • 1 teaspoon cinnamon
    • 1 teaspoon baking soda
    • 4 cups apples, divided (2 cups chopped into chunks, 2 cups sliced)
    • 1/4 cup applesauce, unsweetened

    Directions

    1. Wash hands with soap and water.
    2. Preheat oven to 350 °F.
    3. In a large bowl, mix sugar, oil and eggs together. Beat well.
    4. In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
    5. Add 2 cups of apple chunks and applesauce to the batter. Stir to combine.
    6. Coat an 8x8 inch baking pan with vegetable oil spray, and pour in batter.
    7. Bake until done, about 1 hour.
    8. Place 2 cups of apple slices on top of apple cake and serve.