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    • Apple Cake

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    Sliced apples and apricot jam glaze on top make this a great cake for special occasions.

    Ingredients

    • 10 tablespoons unsalted butter (1 full stick + 2 tablespoons)
    • 3/4 cup sugar
    • 3 large eggs
    • 1 3/4 cups flour, sifted
    • 2 teaspoons baking powder
    • 1 tablespoon lemon rind, grated
    • 2 medium apples, pared, cored, sliced
    • 2 teaspoons sugar
    • 8 tablespoons apricot jam (1/2 cup)

    Directions

    1. Wash hands with soap and water.
    2. Preheat the oven to 350 °F.
    3. Beat butter with sugar until creamy.
    4. Add eggs one at a time, beating until well blended.
    5. Add flour, baking powder, and lemon rind, beat 4 minutes.
    6. Pour into greased 9-inch spring-form pan.
    7. Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
    8. Bake 1 hour at 350 °F in preheated oven.
    9. Remove from pan, brush apples with jam, cool.