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    • Angel Food Pastry with Fresh Berries and Whipped Cream

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    Light and fluffy angel food cake is mixed with yogurt and a sprinkle of berries on top.

    Ingredients

    • 1 ounce angel food cake mix (3 tablespoons)
    • 1/8 cup yogurt, low-fat vanilla (2 tablespoons)
    • 1/4 cup raspberries
    • 2 strawberries, sliced
    • 1 1/2 tablespoons lite whipped topping

    Directions

    1. Wash hands with soap and water.
    2. Scoop 3 tablespoons of angel food cake mix into a microwave-safe cup or mug.
    3. Add 2 tablespoons of vanilla yogurt and stir.
    4. Place in the center of the microwave oven and microwave for 1 minute.
    5. Take out of microwave and let cool for 1 minute.
    6. Using a knife, cut around the sides of the cup to loosen the cake and "dump" it on a plate.
    7. Dole 1 tablespoon of whipped topping on top of the cake.
    8. Sprinkle raspberries around the angel cake and add sliced strawberries to top.
    9. Enjoy.