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    • Strawberry Mango Feta Toast Points

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    Diced strawberries, mango, and fat-free feta cheese provide the perfect balance of sweet, savory, and tangy for these quick and colorful brunch or lunch toast points.

    Ingredients

    • 1 mango, ripe (divided)
    • 2 cups strawberries (divided)
    • 1/2 cup fat-free feta cheese crumbles
    • 2 tablespoons balsamic vinegar
    • 1 cup basil leaves (plus 2 tablespoons for topping)
    • 2 tablespoons olive oil
    • 4 slices whole wheat bread

    Directions

    1. Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar, and oil in a blender and blend.
    2. Pour blended vinaigrette over fruit-feta mix and toss gently.
    3. Chop remaining basil leaves.
    4. Toast bread slices and cut each slice diagonally.
    5. Top toast points with dressed fruit-feta mix and chopped basil.