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    • Overnight Oatmeal with Berries

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    A mixture of milk, yogurt, and raspberries combine with dry oats to become a smooth make-ahead breakfast. Just mix and refrigerate overnight for the next day.

    Ingredients

    • 1/2 cup low-fat milk (or less for thicker oatmeal)
    • 1/4 cup Greek yogurt, fat-free
    • 2 teaspoons honey
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon vanilla extract
    • 1/2 cup uncooked rolled oats
    • 1/4 cup raspberries, frozen

    Directions

    1. Combine milk, Greek yogurt, sugar, cinnamon, and vanilla extract in a container or jar with a lid.
    2. Add oats and mix well.
    3. Gently fold in raspberries.
    4. Cover and refrigerate 8 hours to overnight.
    5. Enjoy cold or heat as desired.

    Notes

    Frozen blueberries or strawberries may be used in place of raspberries.