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    • Light as a Feather Whole Wheat Pancakes

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    Adding more whole grains to your diet is easy with this tasty pancake recipe.

    Ingredients

    • 1 1/3 cups whole wheat flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking soda
    • 1 egg, large
    • 3 teaspoons brown sugar (1 tablespoon, packed)
    • 1 1/3 cups buttermilk, 1%
    • 1 tablespoon oil

    Directions

    1. Wash hands with soap and water.
    2. Preheat griddle. In medium bowl, stir or sift dry ingredients together.
    3. In a separate bowl, beat egg, buttermilk, brown sugar, and oil together. Stir into dry ingredients just until moistened; batter should be slightly lumpy.
    4. Pour 1/4 cup batter for each pancake onto sprayed or seasoned hot griddle.
    5. Flip the pancake when bubbles appear on surface; turn only once.