Food

Home -> Food Catalog
  • Appetizers [75]
  • Beverages [22]
  • Breads [50]
  • Breakfast [94]
  • Desserts [140]
  • Main Dishes [298]
  • Salads [128]
  • Sandwiches [18]
  • Sauces, Condiments & Dressings [64]
  • Side Dishes [275]
  • Snacks [171]
  • Soups & Stews [103]

    • Banana Berry Muffins

    Current Image


    These moist muffins have a fruity flavor and are full of whole grain goodness. Serve them anytime.

    Ingredients

    • nonstick cooking spray
    • 1/4 cup applesauce
    • 1/4 cup sugar
    • 2 tablespoons dried egg mix (or 1 egg)
    • 2 ripe bananas, mashed
    • 2 tablespoons water
    • 1/4 cup all-purpose flour
    • 1/4 cup whole wheat flour
    • 1/4 cup quick cooking oats
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/4 cup blueberries or strawberries (fresh or frozen)

    Directions

    1. Preheat oven to 350 °F. Spray a 12-cup muffin pan with non-stick cooking spray.
    2. In a medium-size bowl, combine applesauce, sugar, dried egg mix, banana, and water. Mix well.
    3. In a large bowl mix flours, oats, baking powder, baking soda, and salt.
    4. Add the applesauce mixture to the bowl with the dry ingredients; mix just until the batter is moist.
    5. Gently add berries into the mixture.
    6. Fill each muffin cup about 3/4 full of batter.
    7. Bake for 25-30 minutes until lightly brown.
    8. Cool for 10 minutes and remove from pan.