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    • Homemade Pizza Crust

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    Enjoy the freshness of a homemade pizza crust and enjoy the delicious aromas that fill your kitchen as it bakes!

    Ingredients

    • 1 teaspoon rapid rise yeast
    • 1/2 cup lukewarm water
    • 1/4 teaspoon salt
    • 1 teaspoon oil
    • 1 cup bread flour (approximately)

    Directions

    1. Wash hands with soap and water.
    2. Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
    3. Knead the dough until it is very elastic (will stretch and not make a hole).
    4. Use a rolling pin or clean bottle to obtain even thickness.
    5. Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
    6. Bake at 400 °F with desired toppings until crust is browned and top is bubbly.