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    • Flour Tortillas

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    Skip the store-bought tortillas and make your own with this simple recipe. Swap out some of the all-purpose flour with whole wheat flour, a whole grain.

    Ingredients

    • 2 cups all-purpose flour (or 1 1/2 cup all purpose flour and 1/2 cup whole wheat flour)
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2 tablespoons vegetable oil
    • 1/2 cup water (warm, 105 to 110 °F)

    Directions

    1. Wash hands with soap and water.
    2. In a large bowl, combine flour, baking powder, and salt.
    3. Add oil and mix until crumbly.
    4. Start with 1/2 cup of water and add 1 tablespoon at a time until mixture forms a loose crumbly ball.
    5. Turn onto a lightly floured surface; knead 6 to 8 times or until smooth.
    6. Divide into 10 balls. Roll each piece into an 8 inch circle.
    7. Heat a 12 inch dry skillet over medium-high heat. Place one tortilla at a time into skillet and cook until light brown spots appear on bottom. Turn over and cook on other side until lightly browned.