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    • Cinnamon Sugared Pumpkin Pecan Muffins



    These muffins are made with whole grain bran cereal, pumpkin, pecans and spices. They are the perfect treat for a fall day or any time of year!

    Ingredients

    • 1/2 cup sugar, divided
    • 2 teaspoons cinnamon, divided
    • 1 cup bran flakes
    • 1 cup skim milk
    • 1 cup flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1 cup canned pumpkin
    • 1 egg
    • 1 tablespoon vanilla
    • 1/4 cup finely chopped pecans

    Directions

    1. Wash hands with soap and water.
    2. Preheat oven to 400 °F. Spray 12 muffin cups with cooking spray.
    3. Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon in a small bowl; set aside.
    4. In a large bowl, combine cereal and milk and set aside for 5 minutes.
    5. Combine remaining sugar and cinnamon, flour, baking powder, and baking soda in a bowl. Whisk pumpkin, egg, and vanilla into cereal.
    6. Fold in dry mixture; being careful not to over mix. Spoon into prepared pan and sprinkle with pecans and sugar-cinnamon mixture.
    7. Bake for 20 to 25 minutes or until a toothpick comes out clean.