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    • Fruit Slush

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    Serve this fruit slush as a drink or a dessert, and keep leftovers in the fridge for later. Pour it over fresh ice when you are ready to eat.

    Ingredients

    • 3 cups cantaloupe or watermelon (coarsely chopped, seeded, peeled)
    • kiwifruit (about 2 small, coarsely chopped, optional)
    • sugar (optional)
    • 2 tablespoons lime juice
    • 2 cups water
    • ice

    Directions

    1. Wash hands with soap and water.
    2. In a blender, puree fruit and lime juice until smooth. Add sugar if desired.
    3. Combine fruit mixture and water in a large pitcher.
    4. To eliminate the pulp pour through a strainer (optional).
    5. Cover and refrigerate for up to a week.
    6. To serve, stir well and pour into tall glasses over ice.