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    • Waldorf Salad

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    Extra apples from the market? Try this Waldorf Salad with walnuts and crunchy fall apples.

    Ingredients

    • 1/4 cup walnuts (chopped)
    • 2 apples (cored and diced)
    • 1 cup celery (diced)
    • 1/2 cup raisins
    • 1/4 cup plain yogurt, non-fat
    • 1/2 teaspoon sugar
    • 1 teaspoon lemon juice

    Directions

    1. Wash hands with soap and water.
    2. Preheat oven to 350 °F.
    3. Place chopped walnuts on a baking sheet and bake for 12 to 15 minutes. Stir occasionally until they are evenly toasted.
    4. Combine apples, celery, nuts, and raisins.
    5. Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
    6. Refrigerate leftovers within 2 hours.