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Orange Glazed Skinless Chicken Wings
Orange marmalade seasons these delightful skinless chicken wings. Enjoy this appetizer with brown rice and grilled or roasted veggies.
Ingredients
- 10 chicken wings
- 3 tablespoons butter
- 1 teaspoon seasoned salt
- 8 tablespoons orange marmalade (1/2 cup)
Directions
- Wash hands with soap and water.
- Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle.
- Heat butter in skillet (200 °F on temperature controlled gas burner).
- Sprinkle wings with seasoned salt and place in heated butter. Sauté on temperature controlled gas burner (325 °F) until evenly brown on both sides, about 20 minutes.
- Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.
- Remove from skillet. Serve hot.
- Hold at serving temperature on automatic burner or in 'Keep-Warm' oven set at 170 °F. They will be glazed and "sticky" good.