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    • Manhattan Clam Chowder

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    Try this hearty chowder full of carrots, tomatoes, potatoes, and clams that can be easily made in a slow cooker.

    Ingredients

    • 3 celery (stalks, medium - washed & sliced)
    • 1 onion (large, chopped)
    • 1/2 cup tomato puree (low sodium)
    • 1 1/2 cups potatoes (sliced)
    • 1 1/2 cups carrot (washed and sliced)
    • 2 cans clams (6 1/2 ounces each, chopped, drained)
    • 1 1/2 teaspoons thyme (dried)
    • 1 bay leaf
    • 2 dashes black peppercorns
    • 1 1/2 cups water
    • 2 cups tomato juice (low sodium )
    • 1 tablespoon parsley flakes (dried)

    Directions

    1. Wash hands with soap and water.
    2. Scrub potatoes well to remove any eyes or blemishes.
    3. In a slow cooker, combine all ingredients; stir.
    4. Cover and cook on low for 8 to 10 hours or until the vegetables are tender.
    5. Remove bay leaf and peppercorns before serving.