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    • Creamy Dill Dip

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    There is no cooking required for this dish, and kids can pick their favorite veggies to go along with the creamy dip.

    Ingredients

    • 1 cup non-fat sour cream
    • 1 cup non-fat plain yogurt
    • 2 tablespoons dried dill

    Directions

    1. Wash hands with soap and water.
    2. Put the sour cream, yogurt, and dill in a medium bowl. Stir together.
    3. Store the dip in a covered container if you don’t plan to eat it right away.
    4. Keep the dip in the fridge until you serve it.